Title: Hermits
Categories: Bread
Yield: 16 Servings
| 1 2/3 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/4 | ts | Mace |
| 1/4 | ts | Salt |
| 1/4 | ts | Allspice |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1 | | Egg |
| 1/2 | c | Dark molasses |
| 2/3 | c | Raisins, chopped |
| 2/3 | c | Walnuts, chopped |
Sift together flour, baking powder, baking soda, cinnamon, cloves, mace,
salt and allspice. Cream butter until light; gradually add sugar. Add egg
and beat well. Add molasses, flour mixture, raisins and nuts. Mix well.
Spresd evenly in greased 8 x 12 inch pan. Bake at 350 degress for 20-25
minutes. Cool completely. Cut into 16 rectangles. Wrap tightly in plastic.
Store 24 hours before serving.